Ingredients
1 (15 oz.) pkg. Oreo cookies
1/4 c. melted margarine
1/2 gal. vanilla ice cream
1 medium container whipped topping
toasted pecans
chocolate syrup
Method
Sources
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dataset
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Crush Oreos and combine with melted margarine. Spread crumbs into a 9 x 13-inch dish. Let ice cream become soft enough to spread onto crumbs. Drizzle with chocolate syrup. Return to freezer until firm. Spread with whipped topping. Drizzle with more chocolate syrup and sprinkle with toasted pecans. Cover and return to freezer.