Ingredients
2 1/2 lb. frying chicken, quartered and skinned
dash of each: paprika and cayenne pepper
1/4 c. lemon juice
1/4 c. honey
1 Tbsp. toasted sesame seed
Method
Sources
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dataset
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Gathered
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Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
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Achievable elevated desserts — laminated doughs, cakes, custards
Long twisted spoon for stirring and layering cocktails
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
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Season chicken with paprika and pepper. Combine lemon juice and honey; set aside 2 tablespoons. Broil chicken 4 to 5 inches from heat for 15 minutes, basting occasionally with lemon-honey mixture. Turn pieces over, baste and broil 15 minutes longer, or until tender. Combine sesame seed and reserved lemon-honey mixture. Spoon over chicken. Serve. May be cooked on charcoal grill. Makes 4 servings.