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Cook cauliflower flowerets until just tender; drain and mix in 3/4 cup of the grated cheese (reserve a 1/4 of a cup of cheese). Brown onions and parsley in butter. Add tomatoes, bouillon cube, sugar, salt, pepper, and breadcrumbs to the onion mixture and simmer 5 minutes. Place half of the tomato mixture in a large casserole. Add cauliflower on top of the tomato mixture. Then add the 1/4 cup of cheese over the cauliflower layer. Bake at 350 degrees F. for 15 minutes or until bubbly.
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Shallow oval dish — potato gratin, crème brûlée, baked eggs
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal