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In large sauce pan, heat oil and add onions and carrots. Cook 5 minutes or until soft. Add garlic and ham. Cook 2 minutes. Add tomatoes and cook 5 minutes. Add broth and beans. Bring to a boil and mash some of the beans to thicken. Lower heat and simmer 20 minutes. Return to boil and add pasta. Boil 6 minutes or until pasta is al dente. Season with freshly ground black pepper and cheese.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces