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Feathery dill — pickles, gravlax, cream sauces, potato salad
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Feathery dill — pickles, gravlax, cream sauces, potato salad
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook pasta according to package directions, omitting salt and fat. Drain. Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley. Combine pasta and shallot mixture; toss well.