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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Saute onion in butter and oil. When transparent, add tomatoes, salt and pepper. Let season a few minutes, then add the flour dissolved in the milk, stirring well until it begins to thicken. Pour this sauce over the cooked potatoes, cutting a cross on top of them. Pour the cheese, the cilantro and the green onions on top while still hot. MMMMM!!