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Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast. Mix thoroughly. Leave on counter uncovered-- do not refrigerate. Day 2 3, and 4-- just stir real well each day with wooden spoon. Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar. this is called feeding the starter. Day 6-- 7-- 8-- just stir well with wooden spoon. Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar. Day 10-- 11-- just stir well. Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars. Keep one jar and make a bread now. Give the other two jars to friends to make a bread also. THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter. To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast. Date the jar. Every 10 days, Remove the starer and transfer it to a bowl. Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well. LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself. Making your cinnamon bread; Combine all the topping ingredients and set aside. Preheat oven to 350 degrees f. In a large bowl beat together 1 cup starter eggs, and vegetable oil. Add all the remaining ingredients and mix. Pour half the batter into a greased loaf pan. Sprinkle with half the topping ingredeints. Cover with the remaining batter. Sprinkle all the remaining topping mixture over. Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving