Ingredients
7 cups all-purpose flour
2 cups white sugar
2 teaspoons salt
2 teaspoons baking powder
1 1/2 cups shortening
3 teaspoons almond extract
1 cup milk
3 eggs
Method
Sources
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Legendary dessert book — seasonal pastry, fruit desserts, plating
Air-insulated sheet — no burnt bottoms on delicate cookies
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Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, mix together flour, sugar, salt, and baking powder. /Mix in shortening. Once the shortening is well blended, stir almond flavoring and milk into the dough at the same time, followed by eggs. Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies and arrange them on a cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden.