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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Classic food essay — the oyster through history, culture, and cuisine
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Classic food essay — the oyster through history, culture, and cuisine
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BLT version 1: Assemble sandwich using sliced tomato, watercress, bacon, and toasted bread. Spread with mayo, salt and pepper to taste. This was closer to the classic. The watercress has a slight bitter/peppery flavor compared to regular lettuce, but otherwise its a pretty standard BLT. Hydroponic tomatoes are a fabulous way to have a summer tomato taste out of season. Note: I microwaved my bacon for 3-5 minutes in a heat safe dish lined with papertowels. BLT version 2: Assemble sandwich using guacamole, sliced radish, bacon, and toasted bread. Spread with mayo, salt and pepper to taste. Put guacamole on anything and call it a day. Its delicious. Then the salty bacon shines through, and the radish/watercress combo packs that bitter/peppery punch. It just doesnt get much better than that. This is totally a get out of the office, go find a bench in the sunshine and sit and enjoy kind of lunch food. Or sit inside and torture your co-workers with the amazing aroma of bacon.