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Adjustable stand — hold cookbook or tablet at eye level while cooking
Organize pot lids vertically — saves cabinet space
Record your recipes and experiments — organized cooking journal
Dome lid for wok steaming and braising — essential wok accessory
Universal suction lids — fit any pot or pan, no matching needed
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Combine coffee and one packet of Pure Via Turbinado. Stir until the sweetener is dissolved. Let coffee cool until lukewarm. 2. Meanwhile, whisk together ricotta cheese, whipped topping, the additional Pure Via Turbinado sweetener and vanilla. Refrigerate until ready to use. 3. Place coffee in shallow bowl. Dip four of the ladyfingers into coffee and let stand about five seconds. 4. Remove and place two ladyfingers side by side on a plate for each tiramisu. Spread each tiramisu with 1/4 of the ricotta mixture. Sprinkle each with 1/4 teaspoon (1 mL) of the cocoa. Repeat dipping and layering. Discard any remaining coffee. 5. Refrigerate, covered with plastic wrap, at least two and up to eight hours before serving.