Ingredients
3 Tbsp. boiling water
2 oz. sweet cooking chocolate
3/4 c. sugar
1/4 c. + 2 Tbsp. margarine, softened
2 egg yolks
1/2 tsp. vanilla
1 c. cake flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. + 2 Tbsp. buttermilk
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Pour boiling water on chocolate. Melt and cool. Grease and flour rectangle pan, 13 x 9-inch. Beat sugar and margarine until fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt, alternating with buttermilk, beating after each addition until batter is smooth. Beat egg whites until stiff. Fold into batter; pour in pan. Bake for 20 minutes in 350° oven. Spread Caramel Topping over cake. Top with chocolate chips and nuts. Bake about 20 minutes or until chips are melted.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution