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Adjustable stand — hold cookbook or tablet at eye level while cooking
Smaller cast iron — single steaks, cornbread, skillet cookies
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Smaller cast iron — single steaks, cornbread, skillet cookies
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
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In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings in skillet. Drain the bacon on paper towel. Crumble bacon; set aside. Add the potatoes to the skillet. Cook and stir over medium heat for 5 minutes. Add the bell pepper and the onion. Sprinkle with salt, cayenne and black pepper. Cook and stir 8 minutes more. Add the sausage and the corn. Cook and stir for 8 to 10 minutes more or until potatoes are tender and brown. Sprinkle with reserved bacon.