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Single-bevel knife for clean fish slicing — sashimi and sushi prep
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Saute onions, celery and peppers in oleo until transparent. Add soups, pimento and crawfish; simmer 10 to 13 minutes. Add salt, pepper, green onions, parsley and cooked rice. Stir well. Place in a 12-inch dish. Top with bread crumbs. Bake for 30 minutes at 350°.