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Preheat oven to 350 degrees F 1) Melt the bittersweet and milk chocolate with butter in double boiler until the mixture is smooth. Let chocolate/butter mix cool. 2) Stir in sugar, vanilla, and eggs. 3) Add salt and flour, stir until combined. 4) Add chocolate chips 5) Pour into a well-buttered 13 by 9 inch pan and bake for 25-30 minutes Makes 24 bars Optional: Add hazelnuts (3/4 cup) to mixture and spread nutella over top when cooled.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete tip collection — round, star, leaf, petal, specialty
Rotating stand for smooth cake frosting and decorating
Record your recipes and experiments — organized cooking journal
Piping set for pastry, choux, cream decorating