Ingredients
2 c. white vinegar
1 c. water
1 tsp. pickling spice
2 c. sugar
1 tsp. salt
Method
Sources
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RecipeNLG
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Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chinese pickled greens — noodle soup, stir-fry, pork belly braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chinese pickled greens — noodle soup, stir-fry, pork belly braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel raw beets. Cook until tender. Combine first 5 ingredients in a saucepan. Heat to boiling. Add cooked beets. Simmer 10 minutes. Pack beets into canning jars. Pour syrup over beets. Seal. Yields about 4 pints.