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Chinese wok ladle — scoop fried rice, serve soups from wok
Crunchy-textured mushroom — hot and sour soup, stir-fries, salads
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Rendered beef fat — fries, deep frying, high-heat searing
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Chinese wok ladle — scoop fried rice, serve soups from wok
Crunchy-textured mushroom — hot and sour soup, stir-fries, salads
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Rendered beef fat — fries, deep frying, high-heat searing
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Fill a large saucepan 2/3 full of water. Bring to a boil. When water boils, add ramen noodles and cook 3 minutes. Drain. Meanwhile, in a wok or large frying pan, heat oil on high heat. Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles. Stir fry until beef is cooked through. Add noodles and toss to combine.