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Cut cauliflower into bite-size pieces; set aside. In medium saucepan over medium heat in melted margarine, cook green onions 2 minutes; stir. Stir in flour; cook until bubbly. Gradually stir in mixture broth and milk. Bring to a boil, stirring. Add remaining ingredients. Cover and cook over medium-low heat 10 minutes until potatoes are tender, stirring occasionally. Makes 6 servings. Only 88 calories per serving.
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Electric butter churn — artisan butter from cream in minutes
Hand blender for emulsifications, purees, soups, sauces