Ingredients
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1/8 teaspoon salt
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Cream butter or margarine and sugar in a bowl. Add egg and beat until light and fluffy. In another bowl mix flour, baking soda and seasonings. Stir flour mixture into egg mixture, a little at a time. Peel, pit and finely dice peaches, stir into cookie mixture. Stir in raisins. Drop dough by rounded teaspoonfuls onto cookie sheet. Bake at 375°F for 20 minutes until cookies are brown on top. Cool thoroughly.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel