Ingredients
1 pt. milk
1/2 c. Grape-Nuts
dash of salt
1/2 tsp. vanilla
2 eggs, beaten
1/3 to 1/2 c. sugar
Method
Sources
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat milk and Grape-Nuts. Combine sugar, salt and eggs. Add Grape-Nuts/milk mixture and vanilla. Pour into buttered ovenproof dish. Place dish into another pan with 1-inch of water in the bottom and bake at 350° for about 1 hour, checking after 3/4 of an hour.