Ingredients
4 large eggs
1 c. buttermilk
2 tsp. vanilla extract
1 tsp. grated lemon or orange peel
3 c. all-purpose flour
1 1/2 tsp. baking powder
cooking oil
cinnamon
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs and stir in buttermilk, vanilla and lemon or orange peel. Combine flour and baking powder, stir into egg mixture. Cover with a cloth and let stand for 1 hour. Heat deep fryer to 375°. Drop batter by a tablespoon just a few at a time. Drain on paper towel. Drizzle with honey and sprinkle with cinnamon. Best served while hot. Makes about 30 donuts.