Ingredients
8 (4 x 4-inch) puff pastry squares
8 (4 oz. each) chicken breasts
8 (1/2 oz.) slices Swiss cheese
8 (1/2 oz.) slices ham
1 Tbsp. Lawry's seasoning salt
Method
Sources
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Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table
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Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Humidity-controlled cheese storage — keep artisan cheese perfect
Large olive wood salad bowl — toss and serve at the table
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Pound chicken breasts. Saute chicken breasts. Sprinkle chicken with seasoning salt. Wrap chicken first with cheese. Place chicken in center of puff pastry and fold in each corner to seal completely. Place on cookie sheet. Place on baking sheet. Coat each one with egg white. Bake at 375° for 20 minutes. Serve with gravy or cheese sauce.