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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain. Melt butter in a large skillet over medium-high heat; add shallots and bell pepper, and saute 4 minutes or until tender. Add to beans, and toss with salt, pepper, and garlic powder.