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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Natural zero-calorie sweetener — keto baking, beverages
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Natural zero-calorie sweetener — keto baking, beverages
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a cocktail shaker, muddle white peach, shiso leaves, lime juice, and agave syrup into a rough pulp. Add St. Germain and gin, fill shaker with ice, and shake until well chilled, about 10 seconds. Fill a rocks glass with ice, strain drink into it, garnish with shiso leaf and serve.