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Melt 1 tablespoons butter. Cook and stir almonds until toasted. Let cool. Melt 1 tablespoons butter. Add sugar. Cook and stir pecans until toasted. Let cool. Combine greens with toasted almonds and pecans and cranberries and choice of fruit and cheese. Whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars, and oil. Toss with salad when ready to serve.
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Tart dried cranberries — salads, stuffing, trail mix, baking
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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