Ingredients
2 tablespoons softened butter
4 slices white bread
2 tablespoons cinnamon sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
Coarse-textured Mexican chocolate — moles, hot chocolate, conchas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
Coarse-textured Mexican chocolate — moles, hot chocolate, conchas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat the oven to 375 degrees F (190 degrees C). Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet. Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.