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Roasted Tomatillo & Lentil Soup (International) — Recipe | Foodgeist

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Roasted Tomatillo & Lentil Soup

🍽️recipe·International

Roasted Tomatillo & Lentil Soup

Name: Roasted Tomatillo & Lentil Soup
Cuisine: International
Ingredients: 12-16 small tomatillos; 2 tsp olive oil; 2 cups chopped onion; 1 tsp turmeric; 1 tsp cumin powder; 1 tsp chili powder; 2 tsp crushed red pepper flakes; 1 tsp kosher salt; 1 tsp black pepper; 1/4 tsp coriander; 1 head garlic; 2 cups water; 2-3 cups dried lentils; 32 oz. vegetable broth.

Ingredients

12-16 small tomatillos

2 tsp olive oil

2 cups chopped onion

1 tsp turmeric

1 tsp cumin powder

1 tsp chili powder

2 tsp crushed red pepper flakes

1 tsp kosher salt

1 tsp black pepper

1/4 tsp coriander

1 head garlic

2 cups water

2-3 cups dried lentils

32 oz. vegetable broth.

Method

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1.
Roast tomatillos using cast iron/ glass dish in oven at 325° until starting to turn black - mash or dice. Saute onion with olive oil in large pot until soft. Mix spices and taste. Add to onions (turmeric thru coriander). Saute mince garlic for 1 minute. Add water, lentils and broth. Bring to a boil and reduce heat to simmer for 1 hour. Reserve 2 cups lentil mix and puree remaining mixture in blender. Stir lentil mix and puree together. Add salt/ peper to taste.