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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Preheat BBQ to medium-high. Brush mushroom caps on both sides with olive oil. Put mushroom caps stem side down on greased grill; cook with lid down, for 3-4 minutes. Turn; sprinkle with salt and pepper. Cook for 2-4 minutes, till tender. Just before mushrooms are ready, split the buns; grill cut sides down, until lightly toasted. Brush toasted side of bun each with pesto. Pile 1/4 cup lightly packed baby spinach leaves on bottom half of each bun. Top each with a mushroom cap, 2 tbsp asiago cheese and 1 tomato slice. Replace top of buns.