Ingredients
2 lbs lean ground lamb
1 tablespoon garlic powder
1 teaspoon sea salt
1 teaspoon pepper
diced Spanish onion
1/2 cup chopped parsley
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Round cast iron griddle — pancakes, tortillas, flatbreads
Record your recipes and experiments — organized cooking journal
Ground Moroccan blend — sprinkle directly, no toasting needed
Round rings for perfectly shaped fried eggs and small pancakes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Round cast iron griddle — pancakes, tortillas, flatbreads
Record your recipes and experiments — organized cooking journal
Ground Moroccan blend — sprinkle directly, no toasting needed
Round rings for perfectly shaped fried eggs and small pancakes
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In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired. Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack. Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!