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To make the bread: Combine 1 cup of starter, oil, eggs and vanilla in a bowl; mix well. Combine dry ingredients; stir into starter mixture just until combined. Fold in chocolate chips and nuts. Spoon into two well greased 9 x 4 x 2-inch baking pans. Bake at 350° for 45 to 50 minutes or until breads test done. Cool in pans for 10 minutes before removing to a wire rack. Dust with confectioners sugar.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving