Ingredients
1 lb. navy beans
1/2 tsp. soda
1/2 tsp. salt
1 c. white sugar
3 strips bacon, cut up
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soak beans overnight; drain and wash again. Cover with water; add soda and bring to a foaming boil. I put them in a drainer and wash under faucet. Return to saucepan. Cover with water and add salt. Boil until skins just start to pop. Add more water, sugar and bacon. Bake until done, about an hour.