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Dice the potatoes and microwave for 2-3 minutes with a little water just enough that fork can slide out. Combine first 7 ingredients and mix well. If using fresh onion saute in butter and then add turkey mixture. Stir on medium high for 1 minute and then add asparagus till color begins to change. In sauce pan add milk, potato flakes,half and half, and the chicken soup granules, stir in turkey mixture and simmer on low till soup thickens. If soup mixture is not thick enough add a bit more flakes or less depending on your taste.
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Tall pot with basket — steam asparagus upright, blanch pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Tall pot with basket — steam asparagus upright, blanch pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking