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Spray the grill rack with nonstick spray; prepare the grill for indirect heating. To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl. Rub half of the mixture all over the pork and let stand 15 minutes. Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl. Rub the pork with the remaining spice rub. Place over the indirect heat section of the grill. Grill 15 minutes. Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer. Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,. Server with the Mop Sauce.
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Mini mop for basting barbecue — vinegar mop sauce, butter baste
Hickory chunks — classic American barbecue smoke flavor
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Professional copper saucepan — ultimate thermal control for sauces