Ingredients
1 12 cups butter
13 cup white sugar
12 teaspoon vanilla
1 cup flour
8 ounces cream cheese
12 cup white sugar
1 teaspoon vanilla
1 cup orange juice
2 tablespoons cornstarch
34 cup white sugar
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For the pizza crust, cream together the 1/2 cup of butter, the 1/3 cup white sugar and the 1/2 tsp vanilla. Slowly add in the cup of flour until fully combined and spread onto a pizza pan and press down firmly. Next, combine the cream cheese, the 1/2 cup of white sugar and the 1 tsp of vanilla. Beat this well and pour over the pizza crust. Bake at 400 for 10-15 minutes. Cool. Arrange a layer of sliced fruit over cooled base. Finally, in a saucepan, combine the orange juice, cornstarch, 3/4 cup of white sugar and orange zest. Bring this to a boil. When thickened, remove from heat and allow to cool. Pour over pizza and chill.
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Cordierite pizza stone — absorbs moisture for crispy crust
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Large rocker blade — cut pizza cleanly without dragging toppings
Wire mesh fruit bowl — air circulation prevents premature ripening
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Wire mesh fruit bowl — air circulation prevents premature ripening