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Universal suction lids — fit any pot or pan, no matching needed
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Universal suction lids — fit any pot or pan, no matching needed
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
Rotating stand for smooth cake frosting and decorating
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Mix grated potato and grated apple in bowl. Heat oil in nonstick skillet on medium heat. When oil is sizzling, spoon 1/3 cup potato-apple mixture into skillet. Press down firmly so grated mixture forms a pancake or rosti. Cook 7 min. or until underside is golden brown. Spoon 1 tsp. cream cheese product onto rosti. Turn over with spatula; press down firmly. Cook an additional 7 min. Place on serving platter. Repeat with remaining mixture.