Ingredients
1/2 c. processed sharp cheese
1/4 c. butter or margarine
1 c. flour
1/4 tsp. salt
few grains cayenne pepper
Method
Sources
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dataset
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Cut cheese into shreds and cream with butter. Sift in flour, salt and pepper. Work this mixture into cheese and butter. The mixture will be crumbly. Press it together in a piece of waxed paper and chill for several hours. Roll to 1/2-inch thickness, folding crumbs over and over until dough holds together in an even rectangle. Cut into 1-inch squares. Place on a lightly greased cookie sheet about 2 inches apart. Bake in moderate oven (375°) for 20 minutes. Serve hot or cold.