Ingredients
1 medium size elephant
2 rabbits (optional)
1 large pot
salt and pepper to taste
vegetables of choice
Method
Sources
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Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Digital pH meter for fermentation monitoring, acid levels
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Digital pH meter for fermentation monitoring, acid levels
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Skin and cut elephant into 1-inch cubes. This should take about 3 weeks. Put into a pot and simmer over a kerosene fire about 3 months. Add vegetables to suit your taste. After simmering, make gravy from broth. This will serve 3,800 people. If you happen to have a few extra show up, throw in a couple of rabbits, but do this only in an emergency! Most people do not like hare in their stew.