Name: Pasta E Fagioli
Cuisine: International
Ingredients: 2 tablespoons olive oil; 1 tablespoon chopped garlic; 2 cups chopped onions; 2 cups sliced carrots; 1 cup sliced celery; 1 cup chopped red pepper; 14 cup chopped fresh basil or 1 tablespoon dried basil; 2 teaspoons dried oregano; 1 teaspoon dried red pepper flakes; salt & freshly ground black pepper; 1 (28 ounce) canitalian style plum tomatoes; 4 teaspoons condensed chicken broth (boullion); 3 cups boiling water; 1 12 cups small sized pasta (I use shells); 1 (14 ounce) can red kidney beans, drained; 1 (14 ounce) can white kidney beans, drained; shaved parmesan cheese (preferably Parmigiano Reggiano)

Ingredients

2 tablespoons olive oil

1 tablespoon chopped garlic

2 cups chopped onions

2 cups sliced carrots

1 cup sliced celery

1 cup chopped red pepper

14 cup chopped fresh basil or 1 tablespoon dried basil

2 teaspoons dried oregano

1 teaspoon dried red pepper flakes

salt & freshly ground black pepper

Pasta E Fagioli

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