Name: White Bean Chili With Corn Chip Crunch
Cuisine: International
Ingredients: 3 cups chopped onion, divided; 3 cups chopped red bell pepper, divided; 1/2 cup chopped fresh cilantro stems; 1 1/2 tablespoons dried oregano; 6 garlic cloves; 3 dried ancho chile peppers, stemmed, seeded, and finely chopped; 1/4 cup olive oil; 1 tablespoon ground cumin; 2 tablespoons tomato paste; 1 teaspoon ground coriander; 1 3/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cinnamon; 1 bay leaf; 4 1/2 cups organic vegetable broth; 1 (16-ounce) package dried white beans; 1 (26.46-ounce) container unsalted tomato puree; 1 (12-ounce) bottle stout beer (such as Guinness); 4 cups chopped zucchini (about 2 large); 1 (15-ounce) can unsalted fire-roasted diced tomatoes, undrained; 3/4 cup reduced-fat sour cream; 3 ounces corn chips, crushed (such as Fritos)

Ingredients

3 cups chopped onion, divided

3 cups chopped red bell pepper, divided

1/2 cup chopped fresh cilantro stems

1 1/2 tablespoons dried oregano

6 garlic cloves

3 dried ancho chile peppers, stemmed, seeded, and finely chopped

1/4 cup olive oil

1 tablespoon ground cumin

2 tablespoons tomato paste

1 teaspoon ground coriander

White Bean Chili With Corn Chip Crunch

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