Ingredients
2 cups Rolled Oats
1 teaspoon Cinnamon
1 teaspoon Salt
1 teaspoon Nutmeg
1/2 cubes Almonds
1 cup Walnuts
1/2 cups Flaxseeds
1/4 cubes Brown Sugar
1/2 cups Coconut
1-1/2 cup Dried Cherries
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Combine dry ingredients, except dried cherries, in a large bowl and mix together. In a small bowl, whisk together all wet ingredients. Pour wet ingredients into dry and mix well together, using your hands to form small clumps. Pour mixture onto a large baking dish (jelly roll pan) and spread evenly. Bake in a 300-degree oven for 40 minutes. Every 10 minutes, mix granola around so it bakes evenly. Let cool for 5 minutes and then mix in dried cherries. Serve with milk, yogurt or by itself.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
Home dry-aging bags — age beef in your fridge, restaurant quality