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Quarter tomatoes and large dice the onions and red pepper. Peel the garlic cloves and halve them. Place vegetables on a baking sheet and toss with vinegar and olive oil and sprinkle with salt and pepper. Roast in a 450 degree oven for one hour. Let cool on the pan for 15 minutes. Place vegetables and remaining ingredients in a large pot and simmer for 15 minutes. Blend with an immersion blender in the pot or puree carefully in a blender. Serve over whole wheat pasta.
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Foundational understanding of the four elements of good cooking
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Adjustable stand — hold cookbook or tablet at eye level while cooking
Double-concentrated in tube — stays fresh, intense tomato umami
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Foundational understanding of the four elements of good cooking
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Adjustable stand — hold cookbook or tablet at eye level while cooking
Double-concentrated in tube — stays fresh, intense tomato umami
Fire-roasted peppers — romesco, muhammara, stuffing, purees