Ingredients
1 x beef brisket - (5 to 7 lbs)
2 tsp seasoned salt
1/2 c. brown sugar - (packed)
2 Tbsp. cider vinegar
1 c. chili sauce
1 can beer - (12 ounce)
Method
Sources
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Pink butcher paper — Texas-style brisket wrapping, breathable
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Pink butcher paper — Texas-style brisket wrapping, breathable
Record your recipes and experiments — organized cooking journal
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Season brisket well with seasoned salt. Sprinkle or possibly rub meat with brown sugar, then drizzle with vinegar. Cover with chili sauce using back of a spoon. Sprinkle with beer. Bake at 325 degrees uncovered 2 hrs. Cover and continue cooking till done, 1 1/2 to 3 hrs. Remove meat from gravy and cold. Allow gravy to cold. Skim fat. Add in water to dilute, as gravy will be a little strong. Taste and adjust seasonings. Slice meat, then place slices in an oven-proof casserole. Cover with gravy and seal tightly with foil. Heat at 325 degrees till very tender, another 45 to 90 min. This recipe yields 10 to 12 servings. NOTES :