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Spicy Radish Crab Dip (International) — Recipe | Foodgeist

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Spicy Radish Crab Dip

🍽️recipe·International

Spicy Radish Crab Dip

Name: Spicy Radish Crab Dip
Cuisine: International
Ingredients: 1 can Can Crab Meat, 6oz; 1/2 cups Grated Parmigiano Reggiano; 1/2 cups Grated Asiago Cheese; 3/4 cups Low Fat Greek Yogurt; 1/2 cups Radish, Roughly Chopped; 1/2 cups Oven Roasted White Button Mushrooms; 1 whole Garlic Clove, Minced Or 2 If You Like More Garlic Flavor; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Fresh Lemon Juice; 2 teaspoons Hot Sauce; 1/4 teaspoons Dry Mustard

Ingredients

1 can Can Crab Meat, 6oz

1/2 cups Grated Parmigiano Reggiano

1/2 cups Grated Asiago Cheese

3/4 cups Low Fat Greek Yogurt

1/2 cups Radish, Roughly Chopped

1/2 cups Oven Roasted White Button Mushrooms

1 whole Garlic Clove, Minced Or 2 If You Like More Garlic Flavor

1 Tablespoon Worcestershire Sauce

2 Tablespoons Fresh Lemon Juice

2 teaspoons Hot Sauce

1/4 teaspoons Dry Mustard

Method

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1.
Preheat oven to 325 degrees. Combine all ingredients in a large bowl. Add sea salt and pepper to taste. Mix well. Pour into an 8x5 baking vessel, one suitable for hot dips. Bake for 70-75 minutes. Enjoy the aroma of hot bubbly cheese and crab! Works perfectly on a toasted baguette or crackers.