Name: Fig and Olive Tapenade
Cuisine: International
Ingredients: 1 cup chopped dried fig (I use Mission Figs); 12 cup water; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons finely chopped fresh rosemary; 2 teaspoons finely chopped fresh thyme; 14 teaspoon cayenne pepper; 23 cup chopped kalamata olive; 2 minced garlic cloves; salt and pepper; 13 cup chopped toasted walnuts; 1 (8 ounce) package cream cheese

Ingredients

1 cup chopped dried fig (I use Mission Figs)

12 cup water

1 tablespoon olive oil

2 tablespoons balsamic vinegar

2 teaspoons finely chopped fresh rosemary

2 teaspoons finely chopped fresh thyme

14 teaspoon cayenne pepper

23 cup chopped kalamata olive

2 minced garlic cloves

salt and pepper

Fig and Olive Tapenade

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