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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Long oval pan with rack — poach whole salmon, trout
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Long oval pan with rack — poach whole salmon, trout
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain liquid from salmon, reserving 2 tablespoons. Put salmon in bowl. In a small bowl put egg, salmon liquid and baking powder and beat until foamy. Add egg mixture to salmon and mix. Add flour, seasoning and onion, mixing after each ingredient. Shape into cakes and fry in vegetable oil or spray oil until brown. Makes 7 to 8 cakes.