Ingredients
cauliflower bisque
2 cauliflower
1 onion
4 clove garlic
2 tablespoons flour (or gluten free flower)
2 tablespoons olive oil
2 liters veg stock
2 cups heavy cream
1 sprig rosemary
roasted corn & tomatillo salsa
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smoke two heads cauliflower in desired smoker and cut into florets (great for BBQ leftovers). ...diced onion sautee untill translucent .... add chopped garlic and 1/3 of the cauliflower cook untill soft... add rosemary... cook 2 minutes... add stock and simmer.... add cream and puree until smooth... add remaining florets and let simmer until ready ... season with salt and pepper roast corn peppers and tomatillos (also great for BBQ leftovers) until soft and sexy... remove skin and seed from peppers and chop in small dice... small dice tomatillo and cut kernels off corn... mix with juice of one lime and season with salt and pepper.. ladle in hot soup and finish with salsa in cetnter
RecipeNLG
Gathered
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Charred diced tomatoes — depth for chili, salsa, stews
Cloche + smoker — dramatic cocktail and dessert smoking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked over alderwood — instant smoke depth to any dish
Cold-smoked peppercorns — adds smoke dimension to any dish
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Charred diced tomatoes — depth for chili, salsa, stews
Cloche + smoker — dramatic cocktail and dessert smoking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked over alderwood — instant smoke depth to any dish
Cold-smoked peppercorns — adds smoke dimension to any dish