Ingredients
1 lb. sausage
1 tube crescent rolls
1 c. frozen loose packed hash browns, thawed
1 c. shredded cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Classic rolling pizza wheel — clean cuts through any crust
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Classic rolling pizza wheel — clean cuts through any crust
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Brown sausage and drain. Separate rolls into 8 pieces; place in ungreased 12-inch pizza pan with points in the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over dough. Sprinkle with potatoes. Top with cheese. In a bowl, beat together eggs, milk, salt and pepper; pour into crust. Sprinkle Parmesan cheese. Bake at 375° for 25 to 30 minutes. Serves 6 to 8.