Ingredients
1 loaf frozen bread dough, thawed and raised
soft oleo
garlic powder or garlic salt
1/4 lb. sliced pepperoni
4 to 6 slices Mozzarella and Provolone cheese
Method
Sources
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dataset
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Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Let bread dough thaw and raise. Roll to oblong shape. Spread on soft oleo and garlic powder or garlic salt. Cover with sliced pepperoni, leaving 1-inch sides. Cover meat with slices of Mozzarella and Provolone cheese. Fold in sides and roll up, starting at one end. Place on ungreased cookie sheet, crease side down. Bake at 375° until golden brown, 1/2 hour (keep watching). Serve warm. Can be reheated. Also freezes good.