Ingredients
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 sticks butter
1/3 c. milk
1/2 tsp. salt
10 fresh peaches
2 c. sugar
2 c. water
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Chinese rock sugar — red braising, chrysanthemum tea, desserts
Pasta roller and cutter for fresh pasta, laminated doughs
Grade A bourbon vanilla beans for custards, ice cream, extracts
Canvas knife roll — transport knives safely to events, classes
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Mix flour, baking powder, 1 stick butter, milk and salt to form crust. Roll out dough about 1/4-inch thin. Sprinkle sliced peaches on top of crust. Hand roll crust into a log. Slice log vertically into 1 1/2-inch sections. Stand sections upright in pan. Mix sugar, water and 1/2 stick butter. Bring to a boil to make a light syrup. Pour over peach rolls. Bake until brown.