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Thaw and drain spinach and green beans. Combine with onion, water, salt, garlic powder, basil, nutmeg, and pepper. Cover and simmer for 10 minutes stirring occasionally; remove from heat. Gradually stir vegetable mixture into beaten eggs. Stir mixture well. Turn into 8 inch baking dish. Bake at 350° for approximately 30 minutes.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization