Ingredients
4 cups sweet cherries
2 chipotle chilies in adobo, chopped
1 tablespoon adobo sauce
2 tablespoons balsamic vinegar
2/3 cup cilantro, chopped
1/2 red onion, chopped
2 cloves garlic, minced
salt to taste
pepper to taste
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
Smoked jalapeño in tomato sauce — instant smoky depth
Smoky chipotle salsa — tacos, eggs, braising, dipping
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
Smoked jalapeño in tomato sauce — instant smoky depth
Smoky chipotle salsa — tacos, eggs, braising, dipping
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Enameled cast iron saucier — risotto, polenta, cream sauces
You're reading one of recipes available free. Full library with Gastronome.
Remove the pits from the cherries, using a cherry pitter. If you don't have a cherry pitter, you can use a paperclip. To do this, bend the paper clip such that one end sticks out at a right angle from the rest of the clip. After removing the cherry stem, insert the end of the paperclip into the top of the cherry. Circle around the pit with the paper clip, and then you should be able to gently squeeze the pit out from the top of the cherry. Place half of the cherries and half of the cilantro in a blender. Add the chilies, adobo sauce, balsamic vinegar, red onion, and garlic. Blend until smooth. Chop the remaining cherries coarsely. Stir the chopped cherries and cilantro into the mixture from the blender. Salt and pepper as desired.